Anusuya Temple is located in mountains in Chamoli district of Uttarakhand at a height of about six kilometers from the Mandal. This temple is dedicated to Goddess Anusuya. The 'Dattatray Jubilee Festival' is celebrated every year here. This Jubilee involves thousands of people from all over the state. On this occasion, 'Naudi Mela' (Naudi Fair) is also organized, in which a large number of people come from their respective villages with goddesses.
Mythological Recognition-
Dev Dolias travels to the ashram of Mother Anusuya and Atri Muni. A big yagna is also done for the child in the ancient temple of Anasuya. According to mythological beliefs, by doing chanting and yagna in this temple receives blessing of children. According to the same beliefs, at this place, Mother Anasuya forced Trideva (Brahma, Vishnu and Shankar) in the form of a child on the strength of her asceticism to play in the palanquin. Later, after a lot of penance, he gave his form to the Tridevas again, and then the three-faced Dattatreya was born. After this, people come here about the wishes of the child. Here 'Dattatreya Temple' has also been established.
Historicity-
In ancient times, here is a small temple of Goddess Anusuya. In the 17th century, the Katyuri kings built this temple at the place of Anusuya Devi. This temple was destroyed by a devastating earthquake in the eighteenth century. After this Saint Aitargiri Maharaj, with the help of villagers, rebuilt this temple.
How to reach-
To arrive here, the traveler can reach by the road from Rishikesh to Chamoli by a distance of 250 kms. After reaching ten kilometers from Gopeshwar, there is also a facility of vehicles for 13 kms away from Mandal. The temple can be reached by a five kilometer walk and the temple of Goddess Anusuya can be reached.
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Specialty-
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Specialty-
In the days of Navratri, worshiping the rural mother of Mandal valley for nine days in the temple of Anusuya Devi. The temple's specialty is that there is no provision of sacrificial practice like the other temples here. Here devotees are given special offerings. It is made from locally grown wheat flour.
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